Mint Chocolate Crusted Bacon

Recipe

1-pound ground beef
1-pound ground pork
4 slices of wheat bread
1 cup of milk
2 sweet red bell peppers
½ sweet white onions
½ red onion
4 cloves of garlic
1 Egg
½ cup of sour-cream
Hand full of chopped parsley
Two teaspoons of thyme
1 bay leaf
1-cup olive oil
1-cup ketchup
¼ cup Worcestershire souse
2 tablespoons of salt
2 tablespoons of garlic salt
1 tablespoon of Jamaica Me Crazy pepper mix

Get your cook on:
-In a heated souse pan start up equal pars of butter and olive oil.
-Add chopped onions, red bell peppers, and garlic. With the addition of a bay leaf and thyme, allow the vegetables time to caramelize.
-Soak de-crusted wheat bread in a separate bowl of milk. (Add later with meat)
-Add ketchup, Worcestershire souse, Jamaica Me Crazy, salt and pepper to vegetables to form a relish.
-With boiled potatoes mash in milk, sour cream, butter, salt and pepper.
-Hand-mix the soaked bread in with the beef and pork.
-Hand-mix ½ the relish into the meat.
-On an oiled cookie pan form a loaf with the meat mixture.
-On the top of the meatloaf, equally spread the out ½ of the remaining relish.
- Layer bacon strips across the top.
-Cook in an oven at 375 degrees for around 45 minutes and allow time for the bacon to crisp.

Meat and Chocolate Trend

Posted by Heather Rawlinson, September 23, 2009 at 1:05 PM

Chocolate-covered bacon from Roni-Sue’s. [Photographs: Robyn Lee]

Ingredients:

Sesame Seed Bagel (Toasted)

5% Lean Ground Beef

Avocado

Jack Cheese

Lettuce

Tomato

Red Onion

1 Large Fried Egg

2-3 Strips Hoffy Bacon (Per Burger)

Ketchup / Mustard / Salt / Pepper

Whether it’s a hurricane, blizzard, or zombie uprising that’s left you shut in, you can still get your daily dose of pork with Tactical Canned Bacon ($16). Each can holds about 50 slices of tasty pre-cooked bacon, and has a shelf life of more than ten years, or way longer than you’ll be able to hold off on eating it.

As you’re out of touch with the wonders of the modern age everything you have becomes much more sacred – especially your rations,  bacon reigning supreme. Since you are camping and if you are because of the aforementioned reasons, you need to keep a low-pro. You’ve got to cook your bacon but can’t have a fire, or make too much smoke. The solution?… Power Forge your bacon! Infuse the power of the Hammer of Thor right into your bacon!

Set up your forge with brick, coal and an exhaust fan. Use a medium size skillet and let your intuition do the rest.

MIND YOUR BACON