We have created the most amazing creamy spinach, bacon, green bean thing – The problem is we forgot to write down all the steps and proper measurements. By our recollection we can say that the beta version pictured below did take approx. 2 hours to conspire and cook. While the details come back to us enjoy the photos.
A bacon topped beef and pork meatloaf that is enriched with a sweet red pepper onion relish souse served with home-style creamy potatoes.
Recipe
1-pound ground beef
1-pound ground pork
4 slices of wheat bread
1 cup of milk
2 sweet red bell peppers
½ sweet white onions
½ red onion
4 cloves of garlic
1 Egg
½ cup of sour-cream
Hand full of chopped parsley
Two teaspoons of thyme
1 bay leaf
1-cup olive oil
1-cup ketchup
¼ cup Worcestershire souse
2 tablespoons of salt
2 tablespoons of garlic salt
1 tablespoon of Jamaica Me Crazy pepper mix
Get your cook on:
-In a heated souse pan start up equal pars of butter and olive oil.
-Add chopped onions, red bell peppers, and garlic. With the addition of a bay leaf and thyme, allow the vegetables time to caramelize.
-Soak de-crusted wheat bread in a separate bowl of milk. (Add later with meat)
-Add ketchup, Worcestershire souse, Jamaica Me Crazy, salt and pepper to vegetables to form a relish.
-With boiled potatoes mash in milk, sour cream, butter, salt and pepper.
-Hand-mix the soaked bread in with the beef and pork.
-Hand-mix ½ the relish into the meat.
-On an oiled cookie pan form a loaf with the meat mixture.
-On the top of the meatloaf, equally spread the out ½ of the remaining relish.
- Layer bacon strips across the top.
-Cook in an oven at 375 degrees for around 45 minutes and allow time for the bacon to crisp.
I know the original recipes have been running a little slim lately but hopefully this sighting will make up for it. This is better than almost anything I have ever seen – and as most women who are PMS’ing can attest Bacon and Chocolate are A’OK.
Meat and Chocolate Trend
Posted by Heather Rawlinson, September 23, 2009 at 1:05 PM
Chocolate-covered bacon from Roni-Sue’s. [Photographs: Robyn Lee]
Yet another D-Lite from Baconwrapthis’s field correspondent. He brought you the Veggie-Bacon Burger and Canned Bacon… NOW…Bacon you can rub all over your genitals without having to wait in the attic for everyone to fall asleep. Uncrate.com came through again with this find, and we’re please to re-post bacon gold. 
The bacon added to this burger is so good it’ll have you playing with your dick like a nervous 10 year-old…We went with Hoffy again as its a good price, has good consistency and not too fatty.
Ingredients: 
Sesame Seed Bagel (Toasted)
5% Lean Ground Beef
Avocado
Jack Cheese
Lettuce
Tomato
Red Onion
1 Large Fried Egg
2-3 Strips Hoffy Bacon (Per Burger)
Ketchup / Mustard / Salt / Pepper
As seen on Uncrate.com Tactical Canned Bacon
Whether it’s a hurricane, blizzard, or zombie uprising that’s left you shut in, you can still get your daily dose of pork with Tactical Canned Bacon ($16). Each can holds about 50 slices of tasty pre-cooked bacon, and has a shelf life of more than ten years, or way longer than you’ll be able to hold off on eating it.
Regardless of how you got here: Stuck your slam stick in a taco cart girl, killed yet another clown, had an allergic reaction to sea level, prefer stand-up naked pooping, or you just like the outdoors (Yea right) Welcome to Camping!
As you’re out of touch with the wonders of the modern age everything you have becomes much more sacred – especially your rations, bacon reigning supreme. Since you are camping and if you are because of the aforementioned reasons, you need to keep a low-pro. You’ve got to cook your bacon but can’t have a fire, or make too much smoke. The solution?… Power Forge your bacon! Infuse the power of the Hammer of Thor right into your bacon!
Set up your forge with brick, coal and an exhaust fan. Use a medium size skillet and let your intuition do the rest.
MIND YOUR BACON
During these times of economic uncertainty and stress, there is one aspect of life that consistently provides the best return on investment: BACON. Stay tuned for the Baconomics report – a fair and balanced diet of bacon in the marketplace and the continued fight to make bacon the currency of choice.
Once in a blue moon BaconWrapThis will pull recipe from another source just because its that good! I spotted this BLP Bacon Lettuce and plum sandwich. Haven’t had a chance to make it yet but this weekend after 2 Miller 32oz High Life’s and a dip in the pool – this is happening!!!!
Thanks to Melissa Clark from the NY Times for having good taste.
